Learn how to make Hariyali Chicken Tikka with our chef Varun Inamdar.<br /><br />Hariyali Chicken Tikka is a mouth-watering starter recipe which is popular in India and is best enjoyed with some dips.Chicken Pieces marinated in the mixture of coriander leaves, curd along with Indian spices.<br /><br />Ingredients :<br /><br />For Preparing Hariyali Marination : <br />- 1 cup Coriander Leaves<br />- 10-12 Garlic Clove<br />- 1 inch Ginger (chopped)<br />- 4 Green Chillies<br />- 1 tsp Cumin seeds<br />- 1 tsp Garam Masala Powder<br />- 1/2 tsp Chaat Masala<br />- 1 tbsp Gram Flour (Roasted)<br />- 2 tbsp Curd <br />- 2 tbsp Oil<br />- 1/2 Lemon Juice<br />- Salt<br /><br />1/2 kg Chicken Thighs<br />
